The foodservice industry is constantly evolving, and having the right equipment can make all the difference in efficiency, food quality, and customer satisfaction. At NAFEM 2025, FWE introduced a lineup of new and upcoming products designed to help foodservice operators improve workflow, streamline service, and maintain top-tier food quality. These solutions are built to meet the demands of high-volume operations while offering the flexibility and reliability that today’s kitchens require.
If you didn’t get the chance to see these innovations firsthand, here’s what’s new and what’s coming soon from FWE.
Proofer & Heater Holding Cabinet
The latest Proofer & Heater Holding Cabinet is designed with bakeries and foodservice operations in mind. Accommodating donut screens up to 23” x 33”, this unit ensures even heating and proofing for a consistent, high-quality result every time.
Heated Food Vending Machine
A frictionless, fully automated vending machine for hot, fresh food is now a reality. The heated food vending machine revolutionizes grab-and-go service with:
Automated checkout – Swipe, grab, and go in under 30 seconds
Real-time inventory tracking – Load cells detect item removal for precise stock management
Temperature lockout for food safety – Ensuring food is always kept at safe temperatures
Even heat distribution – Eliminating cold spots for optimal quality
Clymate IQ® HE Precision Heated Moisture Holding
Holding food at perfect humidity and temperature levels is crucial in any foodservice operation. The Clymate IQ® HE system ensures:
Energy Star Certification – Lower energy consumption without compromising performance
Intelligent Humidity Control – Automatically regulates moisture levels for optimal food texture
Fast Preheat and Recovery Times – Keeps up with high-volume demands
Refrigerated Drop-In Baskets Speed Lines
Speed and efficiency are everything in high-traffic foodservice environments. The Refrigerated Drop-In Baskets offer a mobile and modular solution, perfect for:
Cold basket grab-and-go serving
Heated or ambient options available
Customizable side panels to match your space
Cash Register Stand Speed Lines
The checkout process is just as important as food prep when it comes to efficiency. The Cash Register Stand Speed Lines are:
Mobile and modular – Move it wherever you need it
Designed for high-speed service – A must-have for any foodservice operation focused on throughput
Why These Innovations Matter
With growing demands for speed, efficiency, and food quality, these new FWE products are designed to help foodservice operators stay ahead. Whether you run a high-volume cafeteria, a convenience store, a QSR, or a catering business, FWE’s latest innovations provide the flexibility and reliability needed to optimize workflow and enhance the customer experience.
FWE continues to push the boundaries of foodservice equipment, offering solutions that enhance operational efficiency and improve food quality. If you’d like to learn more about how these innovations can benefit your business, reach out today.
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* Please note that each of our territories has a specialized list of lines represented, and not each manufacturer is represented in all regions. Explore each territories manufacturers below.
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