Welcome to our kitchen, where Chef Brett, our culinary maestro, unveils the secrets behind crafting the perfect Key Lime Pie. Follow along as he effortlessly combines flavors and techniques to create a dessert masterpiece. For a visual guide, check out the video linked below where Chef Brett walks you through each step.
INGREDIENTS:
For the crust:
- 2 packages of graham crackers
- 2 tablespoons of granulated sugar
- 4 oz of melted butter
For the filling:
- 6 whole eggs + 2 egg yolks
- 2 cans of condensed milk
- 2/3 cup of key lime juice
INSTRUCTIONS:
1. Crust Preparation:
- Using a Vitamix XL blender, pulverize the graham crackers into a fine crumb consistency.
- Add granulated sugar to the blender for a touch of sweetness.
- Slowly pour melted butter into the blender while mixing until the mixture is well combined.
- Prepare a springform pan by generously spraying it with non-stick spray to prevent sticking.
- Press the graham cracker mixture into the bottom of the pan, using your hands to create an even layer. Press the mixture against the sides of the pan to form a crust edge.
2. Baking the Crust:
- Preheat the Electrolux Professional Combi Oven to 350°F (175°C).
- Bake the crust for 5 minutes or until golden brown.
- Allow the crust to cool completely, then wrap it and refrigerate.
3. Making the Key Lime Filling:
- In a mixing bowl, whisk together the whole eggs, egg yolks, condensed milk, and key lime juice until smooth and well combined.
- Pour the filling into the prepared crust.
4. Baking the Pie:
- Preheat the Ovention MatchBox oven to 325°F (160°C).
- Place the pie in the oven and bake for 15 minutes, or until the filling is set.
- Allow the pie to cool to room temperature before refrigerating.
5. Serving:
- Once chilled, slice the pie into portions.
- Top each slice with a dollop of whipped cream for a creamy finish.
Savor the flavor and efficiency of Chef Brett's Key Lime Pie, showcasing the seamless integration of our top-of-the-line equipment. Witness firsthand how our culinary tools elevate every dish to perfection!
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